After purification, sugar dries and cools down with air ducts to blow air for drying. At this stage, temperature control is crucial to ensure proper drying. In addition, monitoring temperature can help ensure best product quality while avoiding any safety issue on conveyor belts.
The Rosemount 214C RTD Temperature Sensor is a Pt-100, single or dual element resistant temperature detector (RTD) that covers a wide range of temperatures, from -321 to 1112°F (-196 to 600°C). An exceptional solution, this sensor has a thin-film and wire-wound design for application flexibility. With many calibration options, including Class A or B sensor accuracy, this sensor also offers Callendar-Van Dusen constants for transmitter-sensor matching to provide the highest level of accuracy. Replacement Product