Cleaning-in-Place processes are performed to ensure the cleanliness and sterility of the tanks in which dairy processes have been running. CIP tanks make use of spray balls and cleaning agents, such as water, detergent, and chemical, to perform the cleaning in tanks where dairy products such as milk, cream, yogurt, or cheese have been processed and stored. During these processes, level measurement is required to avoid overfills and dry runs.
The Rosemount 1408H Level Transmitter provides accurate continuous level measurement. The radar is specifically designed to match hygienic requirements in the food & beverage industry. It is equipped with hygienic certifications (3-A®, FDA, EC 1935/2004, EHEDG, etc.), a compact and polished stainless steel housing, and the ability to withstand CIP and SIP cleaning processes which allows you to minimize contamination risk and assure product safety..