Before running CIP processes, the water that will be used in those processes needs to be prepared and stored. This water undergoes filtration and distillation processes before being stored, and it needs to be kept in a sterile environment within the storage tank. Hygienic level measurement instrumentation will ensure that there isn't any risk of contamination while providing overfill and dry pump protection.
The Rosemount 1408H Level Transmitter provides accurate continuous level measurement. The radar is specifically designed to match hygienic requirements in the food & beverage industry. It is equipped with hygienic certifications (3-A®, FDA, EC 1935/2004, EHEDG, etc.), a compact and polished stainless steel housing, and the ability to withstand CIP and SIP cleaning processes which allows you to minimize contamination risk and assure product safety..