Thursday, October 5, 2017 – 8:00 a.m. – 4:00 p.m.
Join Us in Chicago!
Add Emerson’s E360 Forum in Chicago to your list of must-attend industry events in 2017.
Faced with today’s challenges, from the growing technician shortage and the introduction of new refrigerants to the dynamic regulatory climate, how can you keep informed?
At the E360 Forum, we will explore these topics. You’ll also be able to choose from four interactive breakout sessions designed to discuss today’s leading concerns: regulations, applications, air conditioning and industrial refrigeration.
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Event Details
6 – 8 p.m.: Welcome Dinner (Oct. 4th)
A welcome dinner, the night prior to the E360 Forum, will kick off the event. We hope you can join us for an opportunity to mingle with fellow attendees and presenters.
8:00 a.m. – 4:00 p.m.: General Session and Breakout Presentations (Oct. 5th)
4 – 6 p.m.: Networking Reception (Oct. 5th)
A networking reception from 4 – 6 p.m. will immediately follow the conclusion of the final breakout sessions. Food and drinks will be provided, and you’ll have a chance to visit with the event’s presenters and network with your peers.
Agenda
Check-in opens at 7 a.m. with breakfast available until 8 a.m. Lunch will be provided from Noon – 1 p.m.
SESSIONS | PRESENTERS |
KEYNOTE/GENERAL SESSION | |
Refrigerant and Energy Regulations Update | Don Newlon, vp/gm refrigeration marketing, Emerson |
Panel Discussion: Designing Refrigeration and HVAC Systems for Foodservice, Supermarkets and Cold Storage | Randy Mielke, Kuhlman Incorporated (Cold Storage) Tim Prater, president, Prater Engineering (AC) |
Retail and Foodservice for 2025: The Future for Customers, Operators and Facilities | Dean Landeche, vice president of marketing, retail solutions, Emerson |
Technician Shortage: Planning for the Future | Bob Labbett, vice president refrigeration communications & channel marketing, Emerson |
BREAKOUT: APPLICATIONS | |
Utilizing Digital Retrofits to Achieve Capacity Modulation | Jason Prenger, director — refrigeration engineering, Emerson |
Impact of Technology and CO2 on the Future of System Architecture | Derek Gosselin, director — technical product support, Hillphoenix |
Understanding Applications for Alternative Refrigerants | Jason Prenger, director — refrigeration engineering, Emerson |
BREAKOUT: REGULATIONS | |
How to Meet 2017/2020 Energy Regulations | Allen Wicher, director, marketing — foodservice, Emerson |
DOE & EPA Impacts to Commercial Refrigeration | Ani Jayanth, director, product marketing — food retail and plants & labs refrigeration, Emerson |
New Refrigerants Designation and Safety Classifications | Stefanie Kopchick, North America marketing manager, refrigerants, Chemours Marc Scancarello, engineering manager, Emerson |
Trends in Supermarket Refrigeration Architecture | Ani Jayanth, director, product marketing — food retail and plants & labs refrigeration, Emerson Mike Saunders, senior lead innovation technologist, Emerson |
BREAKOUT: AIR CONDITIONING More sessions yet to come! | |
HVAC Regulations, Refrigerants and Solutions | David Hules, director of commercial marketing, air conditioning business, Emerson |
BREAKOUT: INDUSTRIAL REFRIGERATION | |
Natural Refrigerant Alternatives for Industrial Refrigeration | Antonio De Lourdes, lead engineer (R&D), Vilter Manufacturing Andre Patenaude, director — CO2 business development, Emerson |
Energy Efficiency and Security: Still Important in a World With Low-cost Fuel | Tom Hoopes, director, marketing and business development, Vilter Manufacturing Alan Simchick, district sales manager, Vilter Manufacturing |
Project Certainty: Achieving Top Quartile Project Performance Through Proven Methodologies | Dennis Doody, director — engineering and project management office, Vilter Manufacturing Cristina Galvez, project coordinator, Vilter Manufacturing |
KEYNOTE/GENERAL SESSION
Refrigerant and Energy Regulations Update
Presenter: Don Newlon, vp/gm refrigeration marketing, Emerson
Don Newlon will provide the latest update on the ever-changing regulatory landscape. With the EPA announcing its final rule on refrigerant delisting, the refrigeration equipment supply chain prepares for the DOE’s energy reduction mandates for stand-alone refrigeration systems in 2017. Don will place all of these recent regulatory actions within a historic, global perspective and demonstrate how the European Union is leading the charge on rulemaking through the passing of F-Gas regulations in 2014. Attendees will learn about a new class of alternative synthetic refrigerants that promise lower global warming potential, as well as the re-emergence of natural options such as propane and CO2. Impacts to equipment development, performance and handling requirements will be discussed in detail.
Retail and Foodservice for 2025: The Future for Customers, Operators and Facilities
Presenter: Dean Landeche, vice president of marketing, retail solutions, Emerson
Emerson and global retail market experts Euromonitor have teamed up to create new research-based insights on the grocery, convenience, foodservice and mixed retail markets. Beyond a discussion of major trends in the marketplace, Dean Landeche, vice president of marketing, retail solutions, will present a vision of how grocery retail and chained foodservice outlets are set to evolve in the future. Particular emphasis will be placed on the built environments and infrastructure requirements of these facilities and what these “retail stores and restaurants of the future” will look like to attract, retain and entertain consumers.
Technician Shortage: Planning for the Future
Presenter: Bob Labbett, vice president refrigeration communications & channel marketing, Emerson
The HVACR Workforce Development Foundation estimates that 115,000 HVACR technicians will be needed by 2022 to fill industry jobs in North America. In an era of dynamic regulatory changes, wide variations in system architectures and new product technologies, the need for qualified HVACR technicians is more critical than ever. And as the current pool of skilled technicians moves toward retirement, fewer of those entering the workforce are considering HVACR as a profession. Many would argue that the growing technician shortage is one of the greatest challenges facing the HVACR industry today.
Bob Labbett, Emerson’s vice president of refrigeration communications and channel marketing, will discuss industry stakeholder input — including contractors, vocational school educators and equipment manufacturers — to take a fresh look at this growing problem. He’ll examine the current state of the entire HVACR technician profession and focus on the unique challenges facing refrigeration contractors today. This interactive session will explore new solutions to the problem via an active conversation framed on the following key areas: awareness, recruitment and training.
BREAKOUT: APPLICATIONS
Utilizing Digital Retrofits to Achieve Capacity Modulation
Presenter: Jason Prenger, director — refrigeration engineering, Emerson
Most supermarket refrigeration racks have very limited capacity modulation capability and are designed to provide a fixed output, regardless of the refrigeration requirements. This architecture makes it difficult to achieve the tight control over suction pressures needed to improve case temperature precision and reduce compressor cycling. To address this problem, many operators are opting to retrofit these racks with a digital compressor to serve as the lead compressor. Not only can this conversion take place during planned service intervals — such as when refrigerant charge is removed from the system — it also enables the supermarket to precisely match existing and future refrigeration load requirements. Jason Prenger, director of refrigeration engineering, will discuss the advantages of compressor modulation utilizing Copeland™ digital compressors and controller options.
Impact of Technology and CO2 on the Future of System Architecture
Presenter: Derek Gosselin, director — technical product support, Hillphoenix
With more than 270 installations of CO2-based refrigeration systems in the United States and Canada, CO2 is quickly becoming a viable alternative to traditional hydrofluorocarbon systems. The trend toward wider CO2 adoption in North America is driven by multiple factors, including: the increasing availability of CO2-based equipment, improvements to CO2 technologies, and its proven track record in other parts of the world.
Derek Gosselin, Hillphoenix’s director of technical product support team, will lead this important discussion. He’ll take a closer look at some of the stores that have installed CO2 refrigeration architectures and present their results to date. Derek will discuss the considerations of moving to a CO2 system and in the process, dispel some myths about CO2. Topics of discussion will include: first costs versus total cost of ownership; installation; technician training; system pressures; design/sizing tips; and overcoming challenges in warmer climates. He will also examine how the move to CO2 impacts OEMs, wholesalers, contractors and end users.
Understanding Applications for Alternative Refrigerants
Presenter: Jason Prenger, director — refrigeration engineering, Emerson
The EPA’s approval of several new lower-GWP refrigerants through its recent SNAP rulings has operators wondering which ones would best suit the needs of their businesses. Several refrigerants have already proven to increase energy efficiency in reach-ins, walk-ins, freezers and vending machines, but can they work reliably in compressors? Jason Prenger, director of refrigeration engineering, will head a discussion exploring the capacity and efficiency performance of various lower-GWP A1 refrigerants. He will also review which challenges the new refrigerants pose by compression technology and options to mitigate those challenges.
BREAKOUT: REGULATIONS
How to Meet 2017/2020 Energy Regulations
Presenter: Allen Wicher, director, marketing — foodservice, Emerson
The foodservice industry is currently being influenced by the Department of Energy regulating energy consumption for walk-in coolers and freezers; reach-in, self-contained systems; and ice machines; each having a compliance date. Allen Wicher will address the implications of this regulation and moderate a discussion on how to achieve compliance. He will explore channel impact, testing procedures to compliance calculations and system improvement levers.
Trends in Supermarket Refrigeration Architecture
Presenter: Ani Jayanth, director, product marketing — food retail and plants & labs refrigeration, Emerson
Presenter: Mike Saunders, senior lead innovation technologist, Emerson
Today’s supermarket operators have a wide variety of refrigeration architectures from which to choose. Refrigerant regulations, sustainability objectives, and the desire to reduce energy consumption are driving many operators to forgo traditional refrigeration systems in favor of emerging architectures. This informative discussion will be led by Emerson’s subject matter experts in the supermarket space: Mike Saunders, senior lead innovation technologist; and Ani Jayanth, director of food retail marketing. Saunders and Jayanth will review several system architectures being utilized in supermarkets — from tried-and-true, HFC-based centralized and distributed direct expansion systems to CO2 booster, secondary and cascade systems. We will learn together the pros and cons of each system, evaluating capacity, performance, serviceability, environmental impacts and equipment costs. We will also explore how these options have evolved in response to industry drivers and led to the increasing adoption of CO2 architectures in food retail markets.
BREAKOUT: AIR CONDITIONING
HVAC Regulations, Refrigerants and Solutions
Presenter: David Hules, director of commercial marketing, air conditioning business, Emerson
The changing regulatory climate has created a dynamic period of dialogue in the commercial HVAC industry. While the previous presidential administration introduced several regulations that will impact HVAC in the coming years, the current administration seeks to usher in an era of deregulation. Keeping track of the current requirements is a difficult task. As Emerson’s Director of Marketing for the Commercial Air Conditioning business, David Hules will help clarify any uncertainty by providing an update on the latest regulatory changes and their implications.
BREAKOUT: INDUSTRIAL REFRIGERATION
Natural Refrigerant Alternatives for Industrial Refrigeration
Presenter: Antonio De Lourdes, lead engineer (R&D), Vilter Manufacturing
Presenter: Andre Patenaude, director — CO2 business development, Emerson
The industrial refrigeration space is no stranger to natural refrigerant-based systems. Ammonia has been ever-present in low-temperature settings in process cooling and cold storage applications for nearly a century. But as these older systems need to be replaced, tightening safety standards and environmental regulations are driving many operators to seek other natural refrigerant alternatives. After proving its effectiveness in commercial refrigeration applications for more than a decade, CO2 is also emerging as a viable alternative in the industrial marketplace.
Antonio De Lourdes, senior project R&D engineer for Vilter, and Emerson’s director of CO2 business development, Andre Patenaude, will explore key natural refrigerant considerations and selection criteria, including: long-term planning, energy efficiency, safety and installed costs. Attendees will learn about the many benefits of using CO2 as a refrigerant and the available system architectures that are most applicable in industrial applications. Antonio and Andre will demonstrate how ammonia is still being used effectively in industrial applications in combination with CO2 by reducing its charge and moving it out of occupied spaces. Considering the unstable political climate, industrial refrigeration decisions must ultimately satisfy business objectives and community preferences.
Energy Efficiency and Security: Still Important in a World With Low-cost Fuel
Presenter: Tom Hoopes, director, marketing and business development, Vilter Manufacturing
Presenter: Alan Simchick, district sales manager, Vilter Manufacturing
In a world where low-cost fuel is expected for the long term, the use of combined heat and power (CHP) systems is becoming an increasingly viable option to offset rising power prices. Not only does CHP allow operators to take control of their energy supply through on-site power generation, it provides the benefit of capturing useful heat that can be repurposed in a variety of heating and cooling processes. With their potential to deliver significant energy savings, CHP and industrial heat pumps can add to your bottom line by reducing annual operating costs.
In this informative session, Tom Hoopes, Vilter’s director of marketing and business development, and Alan Simchick, Vilter’s district sales manager, will explain the basics of CHP cogeneration and combined cooling heat and power (CCHP), or trigeneration. The bulk of their discussion will focus on the application of these systems with internal combustion engines and gas turbine generators as the primary movers. In addition to learning about the business case for CHP adoption, attendees will also hear how industrial heat pumps can offer potential water savings and reduced energy consumption by recovering waste heat.
Project Certainty: Achieving Top Quartile Project Performance Through Proven Methodologies
Presenter: Dennis Doody, director — engineering and project management office, Vilter Manufacturing
Presenter: Cristina Galvez, project coordinator, Vilter Manufacturing
Did you know that 35 percent of sub-$500 million projects fail? But with proper top quartile planning and the right partners, project teams can contain costs and bring projects to completion on time and under budget. Process industry teams face daily challenges related to technical complexity and a shortage of experienced workers, which threaten integrated project execution. The situation requires a solution that defies traditional thinking to provide dependable implementation and strong bottom-line results. Emerson’s Project Certainty approach provides a path to superior project performance by eliminating costs, accommodating late changes and reducing complexity. It’s an approach built on industry expertise and success.
Dennis Doody and Cristina Galvez of Vilter’s Project Management Office will discuss in detail how Vilter tackles the technical projects other companies won’t — or simply can’t. Attendees will first get a historical look of large-project business and then learn how Vilter’s combination of planning, communication and focus on customer success can be used to help reduce project complexity and mitigate risk. In addition, a Vilter case study will show attendees the company’s step-by-step work in action.
If you’d like to know how to better smoothly move your next “request for quote” to an operational site, be sure to attend this informative session.
Gary Chafee Southeast District Manager Vilter Manufacturing/Emerson
Gary has been with Vilter since 2004 as its Southeast district manager. He is responsible for managing sales activities in eight states, including direct sales, marketing, application engineering and distribution network.
Gary has been active in the refrigeration industry since 1983, and has worked with various manufacturers of industrial refrigeration equipment in sales, marketing, application engineering and marketing positions.
He is active in both IIAR committees and RETA.
Gary earned a bachelor’s degree in mechanical engineering and an MSIA from Purdue.
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Antonio De Lourdes Lead Engineer (R&D) Vilter Manufacturing/Emerson
Antonio De Lourdes is the lead engineer (R&D), Vilter Manufacturing for Emerson. In this role, he is responsible for developing Vilter’s total CO2 solution for the industrial marketplace. He is the lead product engineer for Vilter’s reciprocating compressors and possesses more than five years of career industrial refrigeration experience.
Antonio has a bachelor’s degree in mechanical engineering from the University of Illinois at Chicago and a master’s degree in new product development from the Milwaukee School of Engineering. He is an active member of IIAR and is a voting member of its CO2 Handbook Committee.
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Dennis Doody Director, Engineering and Project Management Office Vilter Manufacturing/Emerson
Dennis Doody has been with Emerson/Vilter for more than seven years. He is currently leading Vilter’s Project Management Office (PMO) that includes their customized Engineer to Order projects. He was instrumental in developing and executing Vilter’s project management methodology and quote to cash process. Prior to leading their PMO team, Dennis was responsible for managing the design, manufacturing and installation of Vilter’s NFPA 70E motor starters for new construction and the retrofit markets.
Dennis also has career experience as a sales representative for Graybar Electric, where he was responsible for cultivating relationships and growing sales, with a focus on automation and control products in the industrial, commercial and original equipment manufacturer markets.
Dennis is a graduate of Washington University in St. Louis and also completed his electrical apprenticeship through the International Brotherhood of Electrical Workers, Local Union #134 Chicago.
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Cristina Galvez Project Coordinator Vilter Manufacturing/Emerson
Cristina Galvez has been with Emerson/Vilter for 14 years. She is currently a project manager for Vilter’s Project Management Office, which covers their customized engineer to order and configure to order projects. Prior to her current role, she was Vilter’s electrical product support technician and customer service representative.
Cristina has more than eight years of additional career customer serviceexperience experience as a customer service representative for We Energies and H&R Block.
Cristina earned an associate’s degree in electronic engineering from Milwaukee Area Technical College and is currently pursuing her bachelor’s degree in business administration from Concordia University.
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Derek Gosselin Director — Technical Product Support Hillphoenix
With more than 30 years of HVACR industry experience, Derek Gosselin currently serves as director of technical product support for all product at Hillphoenix, a Dover Company, located in Conyers, GA.
Derek began his career as a store planner at Associated Grocers of New England in Manchester, NH, before joining Tyler Refrigeration as its New England district sales manager. After logging more than 10 years in the position, he was promoted to national account manager there, where he worked for another 10 years. In 2009 as part of the Hillphoenix acquisition of Tyler, Derek joined Hillphoenix as a national account manager before moving into operations as a systems division product manager with a focus on business and product development. With the recent trends in the industry, he has moved into the position of technical product support for the promotion and education for the application of new technologies.
Derek received a degree in architectural engineering from New Hampshire Technical College and attended product management courses at Georgia Tech.
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Thomas Hoopes Director, Marketing and Business Development Vilter Manufacturing/Emerson |
David Hules Director of Commercial Marketing, Air Conditioning Business
Prior to his current position, David was the director of marketing and business development, variable speed; and manager of strategic planning. Over the five years he worked in those titles, he led internal planning efforts for review sessions; evaluated new business opportunities in adjacent markets; and prepared analysis for the leadership team. In addition, he worked for three years as a product planner for Emerson Climate Technologies. David earned a bachelor’s degree in mechanical engineering from Case Western Reserve University and an MBA from Purdue University. |
Ani Jayanth Director, Product Marketing — Food Retail and Plants & Labs Refrigeration Emerson Ani holds a bachelor’s degree in engineering from Kettering University and has obtained his MBA from The Fisher College of Business at The Ohio State University.
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Stefanie M. Kopchick North America Marketing Manager, Refrigerants The Chemours Company
Stefanie Kopchick has spent her entire 12-year career with DuPont and a spin-off of its performance chemicals division, Chemours. Over her tenure, she has held a variety of roles in engineering, operations, supply chain, technical service and marketing.
She spent the last six years in the fluorochemicals business as a refrigerants technical service consultant, global market intelligence leader for fluorochemicals, and as the North America marketing manager for refrigerants since 2015. In this role, Stefanie is deeply engaged in the development, commercialization and use of new low global warming potential refrigerants, working across the industry with equipment manufacturers, end users, wholesalers and contractors.
Stefanie received a bachelor’s degree in chemical engineering from Princeton University. |
Bob Labbett V.P., Refrigeration Communications and Channel Marketing Emerson Commercial & Residential Solutions
A veteran of the HVACR industry, Bob Labbett has been with Emerson since 1992 in various sales management roles. In 1998, he became the director of Copeland product service and led aftermarket teams that provided wholesaler support, contractor training and new product introductions. In 2002, Bob became vice president of marketing for Emerson’s Distribution Services Group, which continued his long tenure working with distribution partners and service providers.
Today he is responsible for marketing communications across the commercial refrigeration business and still oversees aftermarket programs and support. Bob is passionate about doing his part in addressing the technician shortage and is credited with coining the phrase “refrigeration gap”.
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Dean Landeche Vice President of Marketing – Retail Solutions Emerson
Dean M. Landeche is vice president of marketing for Emerson Retail Solutions. In his role at Emerson, Dean is responsible for leading the global marketing efforts for controls, connectivity, monitoring, services and insights for the food retail, foodservice, commercial building and transportation industries.
Dean has more than 30 years of experience in general management, communication and marketing leadership roles within leading foodservice equipment organizations. Prior to his current role at Emerson, Dean has served as executive vice president of Manitowoc KitchenCare, the aftermarket business for Manitowoc Foodservice. He has also served as senior vice president of marketing for Manitowoc Foodservice, and vice president of marketing for Enodis Foodservice, and Hobart. Outside of the foodservice industry, Dean has held marketing and communication leadership roles with Alcoa Building Products, General Electric Plastics and Louisiana State University.
Dean has served in a variety of volunteer leadership roles with NAFEM, MAFSI and FCSI. He’s been recognized by B2B Marketing magazine as a “Top 10 Marketer of the Year”, and has received the prestigious William A. Marsteller Marketing Leadership Award from the Business Marketing Association (BMA) and Business Week magazine.
Dean holds a bachelor’s of art degree in journalism from Louisiana State University along with graduate-level studies in public relations and communication management.
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Don Newlon Emerson
Don Newlon has been leading strategic change in the HVACR industry for 24 years, with career highlights spanning U.S. and international marketing, and product and general management. With a core background in engineering, Don has brought executive leadership to four of Emerson’s most successful, $100M global growth platforms. He currently leads the development and execution of refrigeration marketing, customer and technology initiatives, and technical and educational services.
Since beginning his career as an engineering co-op, Don has been instrumental in the implementation of many of Emerson’s key initiatives, including: launching Emerson’s first Copeland Scroll™ compressors in transportation and refrigeration; overseeing the development and promotion of Glacier scroll and Copeland Discus™ platforms; providing general management for the CopelandBitzer joint venture; and leading product and channel market management in residential and commercial air conditioning for the rapidly growing Asia Pacific region.
Don holds a BSME from the University of Cincinnati and an MBA from The Ohio State University.
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Andre Patenaude, C.E.T. Director — CO2 Business Development Emerson
Andre Patenaude, director of CO2 business development at Emerson, is responsible for developing the global strategy around the company’s CO2 industry stewardship, marketing initiatives and channel training as it relates to CO2 refrigeration systems. Previously, Andre led Emerson’s Canadian market strategy, planning and implementation of programs for its refrigeration and air conditioning business. In total, he possesses 33 years of marketing, sales, and technical service experience working directly with end users, contractors, wholesalers and OEMs.
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Jason Prenger
Jason Prenger has more than 17 years of professional experience in the HVACR industry. During this time, he’s worked at Emerson in various roles, including engineering, operations and marketing. He currently serves as engineering director in refrigeration, where he is responsible for new product development for hermetic, semi-hermetic and scroll technologies.
Jason earned both a bachelor’s degree in mechanical engineering and a master’s degree in business administration from the University of Dayton.
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Mike Saunders
Mike Saunders has more than 22 years of career experience in refrigeration product development and support. His current role has him working at Emerson’s new Helix Innovation Center on the University of Dayton campus, focusing on innovation in the food retail and foodservice spaces. Rather than concentrating on individual components in these environments, he helps develop solutions to problems that exist within the entire scope of supermarket and foodservice operations, analyzing and evaluating ideas that evolve from the collaborative process at The Helix.
Mike holds both a B.S. and an M.S. in mechanical engineering from the University of Idaho.
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Alan Simchick District Sales Manager Vilter Manufacturing/Emerson
As district sales manager, Alan Simchick supports sales for Vilter Manufacturing on the West Coast of the U.S. and Canada. He takes a practical approach to heating and cooling sales opportunities, with a focus on reliability and sustainable designs.
Alan has been in the industrial cooling and heating field for more than 23 years. Throughout most of his career he has served with equipment manufacturers in various positions, including design, product engineering, applications and sales. He also has worked as a refrigeration contractor for six years in Mexico.
Alan earned a bachelor’s degree from York College of Pennsylvania. He holds a professional engineering license in Washington, where he lives with his wife and two children. He is an active member in RETA, IIAR, ASHRAE and ASME.
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Allen Wicher Director, Marketing — Foodservice Emerson
In his role as director of marketing in foodservice, Allen Wicher is responsible for leading the business strategy and planning for growth in restaurants, convenience stores and commercial kitchens. Here, he leverages Emerson’s product and system solution development capabilities to support OEMs and end users.
Allen has more than 25 years of progressive experience at global manufacturing companies in B2B and B2C markets, crossing multiple channels and influencers specializing in sales and marketing management, product and channel marketing, product development and regulatory affairs.
Allen received his BSME from the University of Hartford and an MBA from Cleveland State University. |
Hotel Accommodations
Discounted room rates can be found using the link below, or via phone by referencing ‘Emerson E360 Forum’. For group rate, reservations must be completed by September 11th.
8535 West Higgins Road
Chicago, IL 60631
1-773-693-4444
Transportation
From Chicago O’Hare International Airport - ORD
2.8 miles SW
Airport shuttle service, scheduled, complimentary; Shuttle Phone: +1 773 6934444
Alternate transportation: Windy City Limousines; fee: 26 USD (one way); Subway service, fee: 2.25 USD (one way); Estimated taxi fare: 15 USD (one way)
From Chicago Midway International Airport – MDW
20.1 miles
This hotel does not provide shuttle service from MDW.
